Ingredients
garlic cloves - 4 to 5
one medium size potato
crushed garlic
broccoli - 100 gm
salt as per taste
cream for garnishing
chilli flakes and salt as per taste
For croutons
Cut bread into 4 pieces and toast it on a pan by adding litttle ghee or butter to it till crispy.
Method
Heat butter in a pan and add 5 to 6 cloves of garlic and saute for few seconds. Then add chopped potato and broccoli pieces and saute for 2 to 3 minutes. Off the flame and let it cool down.
Blend it with the help of a blender by adding little water.
Again heat butter in a pan, add chiulli flakes and crushed pepper corn and saute for few seconds. Add blended broccoli and little water. Add salt as per taste.
Remove in a bowl and garnish with cream on top.
