Sweet Sevai | Meethi Sevai | Seviyon ka meetha | weet vermicelli

Ingredients

Vermicelli – 200 gm

Sugar – 100 gm

Cardamom powder – ¼
tsp

Water – 400 ml

Chopped nuts and
raisins – 2 to 3 tbl.sp

Method

If vermicelli is
not roasted, then dry roast it for few minutes and then remove in another pan.

Heat one tbl.ghee/butter
in a pan and to it add chopped nuts and raisins and cook till raisins puff up.
Remove and keep aside few for garnishing.

Add water and sugar
to it and cover and cook till it starts boiling.

Add roasted
vermicelli and mix well and cover and cook on a slow flame. Keep stirring in between.

When cooked, remove
in a plate and garnish with fried nuts and raisins.

Cream of Broccoli Soup with Croutons

Ingredients
garlic cloves - 4 to 5
one medium size potato
crushed garlic
broccoli - 100 gm
salt as per taste
cream for garnishing
chilli flakes and salt as per taste

For croutons
Cut bread into 4 pieces and toast it on a pan by adding litttle ghee or butter to it till crispy.

Method
Heat butter in a pan and add 5 to 6 cloves of garlic and saute for few seconds. Then add chopped potato and broccoli pieces and saute for 2 to 3 minutes. Off the flame and let it cool down.
Blend it with the help of a blender by adding little water.
Again heat butter in a pan, add chiulli flakes and crushed pepper corn and saute for few seconds. Add blended broccoli and little water. Add salt as per taste.
Remove in a bowl and garnish with cream on top.