Ingredients
Lapsi rava/ broken wheat - 200 gm
Jaggery - 1 cup or as per taste
Cardamom powder - 1/4 tsp
Chopped dry nuts and raisins - 1 cup
Cardamom powder - 1/2 tsp
Nutmeg powder - 1/2 tsp
MIlk - 1/2 litre
Method
Heat a tbl.sp of ghee/butter in apan and add chopped nuts and raisins and fry till raisins puff up.
Remove and keep aside.
In the same fry lapsi rava or broken wheat for 2 to 3 minutes.
Add water and pressure cook till 3 to 4 whistle or till soft.
Open the lid, add jaggery, cardamom powder, nutmeg powder and milk. Mix it well and let it cook on a medium flame.
As it becomes warm, it will become more thick, so you can add more milk as required.
Garnish with fried nuts and raisins. Serve hot or cold.
