Ingredients
for the dough
wheat flour - 1 cup
oats - 1/2 cup
paste of 7 to 8 spinach leaves
salt - 1/2 tsp
For the stuffing
chopped vegetables like capsicum, spring onion, mushroom and carrot
freshly crushed pepper
cloves of 5 to 6 garlic crushed
salt as per taste
mayonaisse to spread
grated cheese
Method
make a dough with the given ingredients by adding little water. Roll chapati with the help of rolling pin and cook in a flat pan.
In anoather pan, add little oil and butter and add 4 to 5 garilic crushed and saute for few seconds. Add a tsp of crushed pepper and saute for few seconds.
Add chopped vegetables like mushroom, carrot, capsiucm, spring onion . Mix well and cook till it becomes dry. Add salt as per taste. When cooked, off the flame and add cheese to it.
In a chapati, spread mayonaisse and then cooked vegetables. Roll it tightly and then cut in into half. Serve .
