Ingredients
red chilli - 2
garlic flakes - 8 to 10
coconut - 1/4 cup
onion - 1
few curry leaves
tamarind - 1 small ball
salt as per taste
Method
Sauté red chilli and garlic flakes in oil for few seconds. Then blend all the given ingredients to a fine paste. Serve it with Idli or Dosa.
