Ingredients
condensed milk - 3/4 of the tin
milk - 1/2 cup
cocoa powder - 3 tbl.sp
cinnamon powder - 1/4 tsp
few cashewnuts and walnuts
few digestive biscuits
Method
coarsely powder digestive biscuits and cashewnuts and walnuts and keep aside.
In a pan, mix together condensed milk, milk, cinnamon powder and cocoa powder.Let it boil.
Remove from flame and mix biscuit crumbs to it. . Refrigerate this for half an hour.
Stuff this in the modak mould, remove and again set it in the refrigerator for 5 to 10 minutes.
(Keep on adding biscuit crumbs into the milk mixture till you feel you can roll it with your hands.)
