Ingredients
Idli batter – 1 cup
Mustard seed – 1 tsp
Carrot – 1 grated
Capsicum and spring onion chopped
Coriander leaves
Green chilli and salt as per taste
Method
Heat oil in a pan, add mustard seeds. When they start to splutter, add green chilllies and fry for a minute. Then add all the vegetables and salt as per taste.
Take a paniyaram mould, put little oil in each mould and pour the batter. Cover and keep for 1to 2 minutes. When it is done, flip to the other side and cook it is cooked. Remove and sprinkle chilli powder on top and serve with chutney.
