Ingredients
Wheat flour – 2 cups
All purpose flour – 1 cup
Yoghurt – 1 cup
Baking powder – 1 tsp
Baking soda – ½ tsp
Salt as per taste
Nigella seed/kalonji
Method
In a bowl, sift together wheat flour, allpurpose flour, baking powder, baking soda and salt.
Add youghurt and enough water to knead it to a soft dough.
Leave it aside for an hour.
With the help of a rolling pin, roll thick naan, sprinkle little nigella seed on top and cook on a pan or bake in the oven at 200 degree celcius.
