Make Naan Without Yeast, Tandoor or Oven

Ingredients

Wheat flour –  2 cups

All purpose flour – 1 cup

Yoghurt – 1 cup

Baking powder – 1 tsp

Baking soda – ½ tsp

Salt as per taste

Nigella seed/kalonji

Method

In a bowl, sift together wheat flour, allpurpose flour, baking powder, baking soda and salt.

Add youghurt and enough water to knead it to a soft dough.

Leave it aside for an hour.

With the help of a rolling pin, roll thick naan, sprinkle little nigella seed on top and cook on a pan or bake in the oven at 200 degree celcius.