Banjara Gosht

Ingredients
onion - 2
ginger garlic paste - 2 tsp
yoghurt - 1 cup
red chilli powder - 2 tsp
whole red chilli - 2
corriander powder - 2 tsp
roasted and crushed corriander seed - 1 tsp
garam masala - 1/2 tsp
salt as per taste
corriander leaves for garnishing
mutton - 250 gm boiled with stock

Method
Heat oil in a pan and add onions and red chilli and cook till golden brown in color. Then add ginger garlic paste and saute for few seconds till the raw smell goes. Then add all powder masala and stir fry for few seconds. Add mutton pieces and mix well till all the chicken pieces are very well coated.Then add mutton stock, salt and yoghurt. Mix well and cook on a slow flame till the gravy becomes thick. Garnish with corriander leaves and serve hot with rice or roti.

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Bhindi Gosht Recipe

Kerala Mutton Curry

Arvi Gosht

Aloo Mutton Curry

Banjari Ghosth

Ingredients

Mutton – 500 gm

Yoghurt – 150 gm

Onions – 200 gm

Ginger garlic paste – 1 tbl.sp

Whole red chillies – 7

Whole Garam masala – 40 gm

Red chilli powder – 25 gm

Coriander powder – 1 tsp

Coriander seeds – 1 tsp

Turmeric powder – ½ tsp

Oil – 150 gm

 Salt to taste

Method

Heat oil in a pan and add few sliced onions and sauté till golden brown. Then add ginger garlic paste, whole garam masala, turmeric powder, red chilli powder, coriander powder and salt. Fry for three minutes and then add yoghurt to it. Fry till masala separates from oil and then add mutton to it. Then add to it roasted and crushed coriander seeds and cook till meat becomes tender. Garnish with pounded coriander seeds and whole red chillies.