Banjara Gosht

Ingredients
onion - 2
ginger garlic paste - 2 tsp
yoghurt - 1 cup
red chilli powder - 2 tsp
whole red chilli - 2
corriander powder - 2 tsp
roasted and crushed corriander seed - 1 tsp
garam masala - 1/2 tsp
salt as per taste
corriander leaves for garnishing
mutton - 250 gm boiled with stock

Method
Heat oil in a pan and add onions and red chilli and cook till golden brown in color. Then add ginger garlic paste and saute for few seconds till the raw smell goes. Then add all powder masala and stir fry for few seconds. Add mutton pieces and mix well till all the chicken pieces are very well coated.Then add mutton stock, salt and yoghurt. Mix well and cook on a slow flame till the gravy becomes thick. Garnish with corriander leaves and serve hot with rice or roti.

Shahi Rogan Josh

Ingredients

Meat – 250 gm

Onion – 1

Garlic flakes – 6

Ginger – 1 inch

Green chilli – 2 chopped

Garam masala – 1 tsp

Coriander powder – 1 tsp

Cumin powder – 1 tsp

Turmeric – ½ tsp

Tomato – 1 chopped

Yoghurt – 1 cup

Red chilli as per taste

Few saffron thread soaked in milk

Cashewnut – 15

Ghee/butter – 100 gm

Method

Make a paste of ginger garlic, coriander, cumin, red chilli and salt.

Heat ghee/butter in a pan, and fry onions till golden brown, then add green chilli and tomato and stir fry till masala separates from the oil. Then add the ground masala and sauté for few minutes. Now add mutton pieces, yoghurt and a cup of water and leave it to cook till mutton is very well cooked.

When the mutton pieces are cooked and the gravy has become thick, then sprinkle garam masala, saffron soaked in milk, and chopped cashewnuts and garnish with coriander leaves and leave it to simmer on a low flame for 2 to 3 minutes.

Banjara Gosht (Mutton Recipe)

Methi Gosht Recipe

Palak Gosth (Spinach Mutton Gravy)

Ingredients
Mutton – ½ kg
Onions – 3
Garlic paste – 1 tbl.sp
Ginger – 1 tbl.sp
Green chillies chopped – 5
Bay leaves – 2
Tomato paste 1 tbl.sp or 2 small tomatoes
Spinach – small bunch
Garam masala powder – 1 tsp
Salt and red chilli powder  as per taste
Oil – 4 tbl.sp
Cumin seed – 1 tsp
Turmeric powder – ½ tsp
Coconut milk – 250 gram (optional)

Method
Clean and wash mutton pieces and cut into medium pieces. Wash spinach leaves and chop finely. Slice onions into thin pieces. Make a paste of green chilli and cumin seeds.
Heat oil in a pan,, add bay leaf and onions to it. Fry onions till golden brown, then add ginger garlic paste, green chilli paste, salt, red chilli powder, garam masala powder, turmeric and mutton pieces to it, stir fry on medium flame till oil separates from masala. Add tomato paste and fry for 2 minutes. Add chopped spinach and coconut milk or 2 cup water and let it cook till meat is tender.