Potato Pinwheels/Samosa Pinwheel

Ingredients

For the dough

Wheat flour – 1 cup

All purpose flour/maida – ½ cup

Carom seed/ajwain – 1 tsp

Little salt

Oil – 1 tbl.sp

For the stuffing

Boiled potato – 2 grated

Roasted cumin powder – 1 tsp

Chilli powder – 1 tsp

Chaat masala – 2 tsp

Green chilli – 1 chopped

Grated ginger – 1 tsp

Chopped coriander leaves

Method

Make a dough by adding wheat flour, maida, salt, carom seeds and oil. Mix it till it forms bread like consistency. Add water and make a dough. Cover and keep it aside for sometime.

For the stuffing – mix all the ingredients given.

Roll chapatti and spread this stuffing evenly on top of it. Roll it tightly and cut into one inch pieces. Shallow fry in oil till golden brown in color. Serve hot with green chutney or ketchup.

Aloo Bhakarwadi

Ingredients

For the dough

All purpose flour – 1 cup

Wheat flour – 1 cup

Semolina – 2 tbl.sp

Salt as per taste

Hot oil/ghee – 2 tbl.sp

For the stuffing

Potatoes – 2 boiled and mashed

Corriander powder – 1 tbl.sp

Cumin powder – 1 tsp

Garam masala – ¼ tsp

Turmeric powder – ¼ tsp

Amchur powder – 1 tsp

Sugar –  ½  tsp

Red chilli powder and salt as per taste

Coriander leaves

Dry roast and add to the stuffing

Coconut – 3 tbl.sp

Sesame seeds – 1 tl.sp

Method

Knead a stiff dough  and keep aside for few minutes.

Take a pan, dry roast coconut and sesame seeds and add to the other ingredients given. Mix well.

With the help of a rolling pin, roll chapatti. Spread this stuffing on it and roll it tightly.  Seal the edges.

Cut into one inch thick pieces. Dust with little flour on sides, so that the stuffing doesn’t come out while frying.

Deep fry in hot oil till golden brown in color and serve  hot.