Potato Pinwheels/Samosa Pinwheel

Ingredients

For the dough

Wheat flour – 1 cup

All purpose flour/maida – ½ cup

Carom seed/ajwain – 1 tsp

Little salt

Oil – 1 tbl.sp

For the stuffing

Boiled potato – 2 grated

Roasted cumin powder – 1 tsp

Chilli powder – 1 tsp

Chaat masala – 2 tsp

Green chilli – 1 chopped

Grated ginger – 1 tsp

Chopped coriander leaves

Method

Make a dough by adding wheat flour, maida, salt, carom seeds and oil. Mix it till it forms bread like consistency. Add water and make a dough. Cover and keep it aside for sometime.

For the stuffing – mix all the ingredients given.

Roll chapatti and spread this stuffing evenly on top of it. Roll it tightly and cut into one inch pieces. Shallow fry in oil till golden brown in color. Serve hot with green chutney or ketchup.