Ingredients
Cooked
rice – 1 cup
rice – 1 cup
Prawns
– 10 to 15
– 10 to 15
Ginger
– 1-inch piece chopped
– 1-inch piece chopped
Garlic
– 5 to 6 chopped
– 5 to 6 chopped
Green
chilli - 1
chilli - 1
Soya
sauce – 1 tsp
sauce – 1 tsp
Black pepper
and salt as per taste
and salt as per taste
Mix
vegetable – capsicum, spring onion, carrot, French beans cut into small pieces
vegetable – capsicum, spring onion, carrot, French beans cut into small pieces
Salt
– 1 tsp
– 1 tsp
Method
Use
cooked rice. Best rice should be rice cooked one day before.
cooked rice. Best rice should be rice cooked one day before.
First
clean and wash prawns and keep aside.
clean and wash prawns and keep aside.
Heat
olive oil in a pan. Add ginger, garlic and green chilli and sauté for few
seconds.
olive oil in a pan. Add ginger, garlic and green chilli and sauté for few
seconds.
Add
mixed vegetable and saute on a high flame for 2 to 3 minutes. Then add soya
sauce, salt and pepper and mix well.
Make a hole in the centre and put prawns. Let the prawns get cooked and then mix
vegetables to it.
mixed vegetable and saute on a high flame for 2 to 3 minutes. Then add soya
sauce, salt and pepper and mix well.
Make a hole in the centre and put prawns. Let the prawns get cooked and then mix
vegetables to it.
Add
cooked rice, mix well, serve hot.
cooked rice, mix well, serve hot.
