Ingredients
ragi flour - 1 cup
idli rawa - 1 cup
black gram dal/urad dal - 1/2 cup
fenugreek seed - 1/4 tsp
baking soda - 1/4 tsp
salt - as per taste
Method
Soak idli rawa in water for an hour. Soak urad dal in water for 3 to 4 hours along with fenugreek seeds. Blend urad dal into a fine paste and mix with ragi flour and idli rawa. Leave it to ferment for 8 to 10 hours.
Add baking soda and salt and mix well. Grease idli maker with oil and pour this batter. Cook for 10 minutes and remove and serve hot with chutney.
