Ragi Idli (Millet Flour Idli)

Ingredients
ragi flour - 1 cup
idli rawa - 1 cup
black gram dal/urad dal - 1/2 cup
fenugreek seed - 1/4 tsp
baking soda - 1/4 tsp
salt - as per taste

Method

Soak idli rawa in water for an hour. Soak urad dal in water for 3 to 4 hours along with fenugreek seeds. Blend urad dal into a fine paste and mix with ragi flour and idli rawa. Leave it to ferment for 8 to 10 hours.
Add baking soda and salt and mix well. Grease idli maker with oil and pour this batter. Cook for 10 minutes and remove and serve hot with chutney.

Ragi Drink (Millet flour recipe)

Ingredients

Millet/ragi flour – 1 tbl.sp

Cumin seed – ¼ tsp

Crushed Garlic cloves – 2

Kokum – 1 piece

Ghee/butter – ¼ tsp

Salt and sugar as per taste

Method

Add one cup of water and kokum  to ragi flour. Leave it aside for 5 to 6 minutes.

Blend it in a blender.

Heat ghee/butter and add cumin seed to it. When it splutters, add crushed garlic and stir till it turns  light brown.

Add this ragi mixture and bring it to a boil stirring continuously.

Leave it to simmer on a low flame for 2 to 3 minutes.

Add salt and sugar as per taste and pour in a glass.

Ragi Dosa

Ingredients

Ragi/millet – 1 cup

Rice flour – 1 cup

Salt – ¼ tsp

Oil

Method

Make a thick batter of ragi, rice flour and salt by adding water. Take a non stick dosa pan, and spread the batter evenly in a round shape. Put little oil on the sides. When cooked, flip to the other side and cook for a minute. Remove and serve hot with chutney.