Ingredients
cooked pasta
Small bunch of spinach leaves
garlic flakes - 4 to 5
mixed herbs - 1 tsp
basil herb - 1 tsp or fresh basil leaves
cream cheese - 1 tbl.sp
cream - 1 tbl.sp
milk - 1 cup
salt and pepper as per taste
Method
wash and chop spinach leaves finely.
Heat butter in a pan, add chopped garlic and saute for a few minutes, do not let it brown. Add finely chopped spinach leaves, mixed herbs, basil and stir fry for a minute. Add cooked pasta, cream cheese, cream and salt and pepper. Stir well, add one cup of milk, again give a stir and cook for a minute. Remove in a serving bowl, you can garnish it with grated cheese on top.
