Creamy and Cheesy Spinach Pasta

Ingredients

cooked pasta

Small bunch of spinach leaves

garlic flakes - 4 to 5

mixed herbs - 1 tsp

basil herb - 1 tsp or fresh basil leaves

cream cheese - 1 tbl.sp

cream - 1 tbl.sp

milk - 1 cup

salt  and pepper as per taste


Method

wash and chop spinach leaves finely.

Heat butter in a pan, add chopped garlic and saute for a few minutes, do not let it brown. Add finely chopped spinach leaves, mixed herbs, basil and stir fry for a minute. Add cooked pasta, cream cheese, cream and salt and pepper. Stir well, add one cup of milk, again give a stir and cook for a minute. Remove in a serving bowl, you can garnish it with grated cheese on top.