Sweet and Sour Mango Pickle (Andhra Style) | Indian Pickle | Sweet and S...

Ingredients
Mango pieces -1/2 kg
Jaggery - 250 gm
Red chilli powder - 4 tbl.sp
Yellow mustard seeds - 3 tbl.sp
Fenugreek seed powdered - 2 tsp
Asafoetida/hing - 1 tsp
Turmeric powder - 1 tsp
Salt - 3 to 4 tbl.sp
Sesame seed oil - 200 gm

Method
Wash raw mangoes, cut into small pieces and let it dry on a cloth over night.
Dry roast fenugreek seed and make a powder of it.

Next day, mix all the ingredients given in a bowl with a dry spoon.
Take a dry glass jar and fill pickle into it. Close the lid tightly.
Keep it in sun for next three days. With the help of a dry spoon mix it once in a day.
On third day, the pickle is ready to serve.

Aam Ka Murabba | Raw Mango Murabba | Kacche Kairi Ka Murabba

Ingredients

Raw mango – ½ kg

Sugar – 200 gm

Cardamom powder – ½ tsp

Roasted cumin powder – 1 tsp

Red chilli powder – 2 tsp

Turmeric powder – ½ tsp

Salt as per taste

Method

Peel the skin of mangoes and grate it.

Heat a pan,  add grated mangoes and sugar. Cook till the syrup is two thread consistency.

Add rest of the ingredients and cook for 2 minutes. Serve with chapatti or paratha or as a spread.