Aam Ka Murabba | Raw Mango Murabba | Kacche Kairi Ka Murabba

Ingredients

Raw mango – ½ kg

Sugar – 200 gm

Cardamom powder – ½ tsp

Roasted cumin powder – 1 tsp

Red chilli powder – 2 tsp

Turmeric powder – ½ tsp

Salt as per taste

Method

Peel the skin of mangoes and grate it.

Heat a pan,  add grated mangoes and sugar. Cook till the syrup is two thread consistency.

Add rest of the ingredients and cook for 2 minutes. Serve with chapatti or paratha or as a spread.