Aloo Paneer Kulcha | Paneer Potato Kulcha On Tava

Ingredients

Wheat flour - 3 cups

Baking powder - 1/2 tsp

Baking soda - 1/2 tsp

Sugar - 1 tsp

Ajwain/carom seed - 1 tsp

Salt - 1/2 tsp

Yogurt - 3 tbl.sp



For the stuffing

Boiled potato - 5  to 6

Paneer - 100 gm

Ginger - 1 inch piece

Red chilli powder - 1 tsp

Green chilli - 2

Corriander powder - 1 tsp

Roasted cumin powder - 1 tsp

Garam masala - 1/2 tsp

Chaat masala - 1 tsp

Salt as per taste



Black /white sesame seeds

Few chopped corriander leaves

Chopped onion (optional)



Method

First in a bowl take wheat flour. Make a dent in between and add rest of the ingredients.

Mix well and add water and make a soft dough. Cover and let it rest for half an hour.



For the stuffing grate potatoes, paneer and to it add rest of the ingredient and mix it well.



Roll out chapati and make a small ball of the stuffing and place in the centre of the  chapati. Close all the edges  on top sprinkle it with black or white sessame seeds, corriander leaves, onion chopped and then again roll it . Heat pan and cook this kulcha on both the sides. Drizzle little oil or ghee on top and serve hot.

Paneer Butter Masala | Paneer Makhani Recipe | Restaurant Style Paneer B...

Ingredients
Cottage cheese /paneer cubes - 200 gm
Onion roughy chopped - 2 medium
Ginger garlic paste - 1 tsp
Tomato - 1 chopped
Red chilli powder - 1 tsp
Corriander powder - 1 tsp
Roasted cumin powder - 1 tsp
Garam masala - 1/4 tsp
Butter - 50 gm
Salt as per taste
Few chopped corriander leaves

Method
Heat little butter in a pan and saute onion for few minutes till  it become soft.
Add tomato and cook for a minute.
Off the flame and let it cool down.Blend it  to a fine paste.
In the same pan, heat butter and little oil.
Add blended masala, ginger garlic paste and cook for few seconds.
Add all the powdered masala and cook for a minute.
Add paneer cubes and mix well and cook for for 2 minutes.

Baked Veg Cheese Paneer

Ingredients
red yellow and green pepper in small quantities
mixed herb 1 tsp
red chilli flakes - 1/2  tsp
pepper powder - 1/2 tsp
grated cheese - 2 to 3 tbl.sp
paneer - 2 to 3 tbl.sp
salt as per taste

for the dough
refined flour - 1 cup
pinch of salt
olive - 1 to 2 tsp
water

Method
Heat oil in a pan and add red yellow and green pepper, saute for few seconds. Add mixed herb, red chilli flakes, pepper powder, salt and mix well. Cook for a minute. Remove in a bowl.
Add cheese and paneer and mix well.
Take a small dough and roll into small chapati. Put the stuffing and cover it as shown. Bake in the oven at 180 degree for 15 to 20 minutes and serve hot.

Mutter Paneer Bhurji

Ingredients
cumin seed - 1 tsp
onion - 1 medium size
garlic cloves - 4
ginger - 1 small piece
tomato - 2 medium
cooked/frozen green peas - 100 gm
paneer - 100 gm
roasted cumin powder - 1 tsp
red chilli powder - 1 tsp
turmeric powder - 1/4 tsp
garam masala - 1/2 tsp
juice of half lemon
kasuri methi - 1 tsp
salt as per taste
corriander leaves for garnishing

Method
Heat oil in a pan and add cumin seeds. When they splutter add ginger garlic and fry for few minutes till the raw smell goes, then add onions and fry till soft. Make a paste of tomato and add to it and cook till the raw smell goes. Add all the powdered masala and green peas and cook till it is dried.
Then add paneer/cottage cheese, juice of half lemon, kasuri methi. Mix well and cook for 2 minutes.
Serve hot with roti or bread.

Palak Paneer Bhurji (Spinach and Cottage Cheese Recipe)

Ingredients
cumin seed - 1 tsp
onion - 1 medium
tomato - 1 big
ginger garlic paste - 1 tsp
green chilli- as per taste
turmeric powder - 1/4 tsp
roasted cumin powder - 1 tsp
salt as per taste
small bunch of spinach leaves chopped
paneer - 100 gm
juice of half lemon
kasuri methi - 1 tsp

Method
Heat oil in a pan and add cumin seeds. When they splutter add green chilli and then ginger garlic paste and then chopped onion and cook till it becomes translucent.
Add chopped tomato and cook till it is totally mashed. Then add all the powdered masala , chopped spinach leaves, juice of lemon and cook till it is dried and then add paneer/cottage cheese and kasuri methi and mix well and cook for few minutes. Serve hot.

Chilli Paneer Pockets

Ingredients
onion - 1
cumin seed - 1 tsp
ginger garlic paste - 1/2 tsp
paneer/cottage cheese - 200 gms
roasted cumin powder - 1 tsp
turmeric powder - 1/4 tsp
red chilli powder and salt as per taste
half of lemon
few corriander and mint leaves
chaat masala - 1 tsp
few bread slices

Method
Heat oil in a pan and add cumin seeeds. When it splutters add ginger garlic paste and saute for few seconds. Then add onion and fry till soft. Mash paneer and add to it along with all the other ingredients except bread.
Cook for two minutes and let it cool down.
Take bread slices. Wet it with little water and spread one tbl.sp of paneer masala and cover it with another bread slice. Deep fry or shallow fry it  and serve hot with ketchup.

Chilli Paneer Cigar

Ingredients
spring onion bulbs - 2 to 3 finely chopped
capsicum - 1
carrot - 1
red chilli sauce - 1 tbl.sp
paneer and cheese - 5o to 100 gm
salt and pepper as per taste
spring roll sheet
sweet chilli sauce

Method
Chop all the vegetables finely and to it add cheese, paneer, red chilli sauce, salt and pepper. Mix well.Take a spring roll sheet and apply cornflour paste on all the sides. Put this mix vegetable and roll it like a cigar. Deep fry in oil  and serve hot with sweet chilli sauce.

Stuffed Paneer Masala Pav

Ingredients
Ladi pav - 4


for stuffing
onion - 1
capsiucm - 1 big
garlic flakes crushed - 4
corriander powder - 1 tsp
cumin powder - 1 tsp
turmeric powder - 1/4 tsp
garam masala - 1/2 tsp
red chilli powder and salt as per taste
juice of half lemon
few corriander leaves
paneer crumbled

Method
Heat one tbl.sp of oil in a pan and add onion and crushed garlic. Sauute it till onion becomes soft. Then add chopped capsicum and all the powdered masala, salt and paneer crumbled. Cook for 2 to 3 minutes. Add lemon juice and corriander leaves and mix well and remove from fire.

Heat pan, toast pav/Indian bread on both the sides and slit into half. Fill one tbl.sp of stuffing and serve hot.

Mutter Paneer Masala

Ingredients
few cubes of paneer
onion - 1 big
cumin seed - 1 tsp
ginger grated - 2 tsp
green chilli or red chilli as per taste
puree of 3 tomatoes
corriander powder - 1 tsp
roasted cumin powder - 1 tsp
garam masala - 1/2 tsp
turmeric powder - 1/4 tsp
salt as per taste
15 to 20 cashewnuts soaked in water
few corriander leaves for garnishing


Method
Heat oil in a pan and add cumin seed. When it splutters add onions and cook till it becomes little soft. Then add ginger and green chilli and saute for few seconds.
Add tomato puree and all powdered masala, salt and cook for few minutes. Add fresh green peas and mix well. Add water and cook till it becomes soft and tender.
Add cashewnut paste and paneer cubes and cook for 2 to 3 minutes. Garnish with corriander leaves and serve hot with rice or roti.

Paneer Jalebi

Ingredients
paneer - 150 gm
all purpose flour - 1 tbl.sp
few pistachios chopped

for making sugar syrup
sugar - 1 cup
water - 1/2 cup
cardamom powder - 1/2 tsp
few strands of saffron


Method
For Making Syrup
mix together all the ingredients given and boil it till one thread consistency.

Mix together paneer and all purpose flour to make a soft dough. Roll it into thin long strip and shape it like jalebi. Deep fry in hot oil and put in sugar syrup. Serve hot.

Mutter Paneer Pulao

Ingredients
rice - 1/2 kg
green peas - 100 gm
paneer cubes - 100 gm
onion - 1
tomato - 2
ginger garlic paste - 2 tsp
bay leaf - 1
cumin seed - 1 tsp
red chilli powder - 2 tsp
corriander powder - 2 tsp
garam masala - 1 tsp
turmeric powder - 1/2 tsp
salt as per taste
juice of half lemon
corriander leaves for garnishing

Method

Soak rice in water for half an hour.
Heat oil in a pan and add cumin seed and bay leaf. when it splutters add onion and fry till light golden brown in color. Then add ginger garlic paste and saute for few seconds. Then add tomatoes and cook till it is mashed up.
Add all the powdered masala and stir fry for few seconds. Add green peas, salt, juice of half lemon and water (double the quantity of rice) and corriander leaves.
Let it boil.
Drain water from the rice and put it in the boiling water. When the rice is half cooked. Add paneer cubes and gently mix. Slow the flame and cook till rice is very well cooked. Serve hot with korma.

Paneer 65

Ingredients

Paneer - 200 gm

for marination
rice flour - 1 tbl.sp
corn flour - 1 tbl.sp
all purpose flour - 1 tbl.sp
ginger garlic paste - 1 tsp
green chilli - 2
garam masala - 1/2 tsp
juice of half lemon
salt as per taste
food color

for the masala
onion - 1
ginger green chilli paste - 1 tsp
few curry leaves
yoghurt - 3 tbl.sp
salt as per taste
food color
corriander leaves for garnishing

Method
Cut paneer into cubes
First marinate the pieces of paneer for half to an hour with the ingredients given for marination.
Deep fry or shallow fry in oil and keep aside.
Heat oil in a pan and add onion and saute till it becomes soft.
Add ginger green chilli paste, few curry leaves and saute for a minute. Add yoghurt and stir fry for few seconds. Then add these paneer pieces, little water and cook for two minutes.
Garnish with corriander leaves and serve hot with rice, roti or naan.

Paneer Bread Roll

Ingredients
Paneer/cottage cheese - 100 gm
onion - 1
ginger garlic paste - 1 tsp
corriander powder - 1 tsp
cumin seed - 1 tsp
tomato ketchup - 2 tsp
red chilli powder and salt as per taste
few corriander leaves
few bread slices

Method
Heat oil in a pan, add cumin seeds. When it splutters add onion and saute till it becomes soft. Then add ginger garlic paste and saute for few seconds till the raw smell goes.
Add corriander powder, chilli powder, salt, paneer and tomato ketchup and mix well.
Cook for few minutes till it becomes dry.
Take bread slices.Roll it flat with the help of a pin. Put this stuffing about one spoon and roll it tightly. Deep fry in oil till golden brown and serve hot.

Paneer Tikka

Ingredients
paneer cubes - 200 gms
paste of 15 to 20 cashewnuts
red chilli powder - 1 tsp
yoghurt - 1 tbl.sp
roasted cumin powder - 1 tsp
garam masala - 1/4 tsp
juice of half lemon
diced capsicum
diced onion
diced tomatoes
salt as per taste
skewers

Method
 combine all the ingredients in a bowl and then put paneer cubes into it and leave it to marinate for half an hour to one hour.
Take skewer and insert first onion, then tomato, then capsicum and then paneer and then repeat in the same way. Shallow fry in oil and serve hot with roti.

Paneer Capsicum Sabji

Ingredients
few cubes of paneer
onion - 1
yoghurt - 4 tbl.sp
tomato - 1 
capsicum - 3
roasted cumin powder - 1 tsp
corriander powder - 2 tsp
chilli powder - 1 tsp
turmeric powder - 1/4 tsp
garam masala - 1/2 tsp
salt as per taste

make a paste of 15 to 20 cashewnuts and 1/2 tsp of poppy seeds.


Method
Heat oil in a pan and add onions and fry till it becomes translucent.Add tomato and cook till it is totally mashed.
Add roasted cumin powder, chilli powder, corriander powder, turmeric powder, garam masala and salt. Stir fry for few seconds and then add yoghurt and cashewnut paste. Cook for few seconds on a slow flame and then add capsicum. Cover and cook till the gravy becomes thick and capsicum becomes little soft. Add paneer cubes and cook for 2 more minutes.
Serve hot with  Roti or puri.

Sour and Spicy Paneer Masala

Ingredients
cottage cheese/paneer - 200 gms
finely chopped onion - 2
ginger garlic paste - 1 tsp
pav bhaji masala - 2 tsp
finely chopped tomato - 1
salt as per taste

paste of
cashewnuts - 15 to 20
poppy seed - 1/2 tsp
yoghurt - 1/2 cup
mint and corriander leaves
lemon - 1/2

Method
Cut paneer into cubes. Make a fine paste of the given ingredients.  Marinate these paneer cubes in this marinated masala.
Heat oil in a pan, add chopped onions and saute till translucent.
Add ginger garlic paste, and saute till the raw smell goes. Add finely chopped tomatoes and cook till it is mashed. Now add marinated paneer with the masala and cook till it starts boiling and the gravy becomes thick. Serve hot with roti or naan.

Veg Paneer Lollipop

Ingredients

onions - 1 cup
paneer - 1 cup
boiled and mashed potato - 1 cup
chopped carrot - 1 cup
soya sauce - 1 tsp
ginger green chilli paste - 1 tsp
garlic flakes - 4 to 5
salt and pepper as per taste
corn flour - 3 tsp

Method

Mix all the ingredients given and make into small oblonge shape balls. Dust with all purpose flour and deep fry in oil till golden brown in color. Insert tooth pick and serve as a veg paneer lollipop.

Achari Paneer Recipe

Ingredients

Paneer cubes – 300 gm

Onion – 1 chopped

Ginger garlic paste – 1 tsp

Green chilli/red chilli powder as per taste

Yoghurt – ½  cup

Amchur powder – ½ tsp

Kasoori methi leaves – 1 tsp

Turmeric powder – ¼ tsp

Salt as per taste

Mustard oil – 2 tbl.sp

Coriander leaves

Roast and make a powder of

Mustard seed – 1 tsp

Nigella seed(kalonji) – 1 tsp

Fenugreek seed – ½ tsp

Fennel seed – 2 tsp

Cumin seed – 1 tsp

Paneer Ki Gilauri

Ingredients

For making paneer balls

Paneer/cottage cheese – 1 cup

Onion – 1 choppped

Red chilli powder -1 tsp

Coriander powder – 1 tsp

Garam masala – ¼ tsp

Salt as per taste

Corn flour – 1 tbl.sp

For making the gravy

Ginger garlic paste – 1 tsp

Tomatoes chopped – 2

Tomato ketchup – 2 tbl.sp

Chilli sauce

Pepper and salt

Method

For making paneer balls, combine all the ingredients together and deep fry in oil till golden brown in color.

Heat oil in a pan, add ginger garlic paste, and sauté for few seconds, then add finely chopped tomato and cook till soft, then add chilli sauce, pepper and salt, mix well and leave it to cook.

When it starts boiling, add paneer balls to it, leave it to simmer on a low flame for a minute and then remove and serve hot.

Paneer Burji

Ingredients

Crumbled Paneer/cottage cheese – 100 gms

Onion –1

 Ginger grated – 1 small

Green chhilli – 1

Tomato – 1

Capsicum – 1

Turmeric powder – ¼ tsp

Pav bhaji masala – 1 tsp

Coriander powder – 1 tsp

Cumin powder – 1 tsp

Garam masala – ¼ tsp

Turmeric powder – ¼ tsp

Salt as per taste

Lemon juice – 1 tsp

Coriander leaves for garnishing

Method

Heat 1 tbl.sp of oil in a pan, add onions and cook till it turns soft, then add ginger and green chilli and cook for a minute, then add tomatoes and cook till it is completely mashed.

When done, add paneer, coriander, cumin , garam masala, pav bhaji masala, salt and turmeric powder. Mix it well, then add chopped capsicum and cook on a low flame for 2 minutes.

When done, remove in a serving bowl and garnish with lemon juice and corriander leaves.