Ingredients
For making dough
Maida flour/all purpose flour -
Butter - 100 gm
For the stuffing
Garlic - 5 to 6 chopped
Spring onion bulbs- 4 to 5
Spring onion leaves
Corn - 1 cup
Red pepper - 1/2
Yellow pepper - 1/2
Green pepper - 1/2
Mushroom - 1 cup
Cream cheese - 2 to 3 tbl.sp
Eggs - 3
Oregano - 1 tsp
Chilli flakes - 1 tsp
Salt and pepper as per taste
Method
In a bowl take all purpose flour and butter at room temperature and mix it well till it froms like bread crumbs. Then add water and knead it to a dough. Refrigerate it for 10 minutes.
Heat a tbl.sp of olive oil and to it add chopped garlic and cook for few seconds.
Then add chopped spring onion bulbs and saute till it becomes soft. Add all the vegetables , oregano, chilli flakes, salt and cook till it becomes dry.
In the end add chopped spring onion leaves, mix it and off the flame.
In another bowl beat three eggs and cream cheese, salt and pepper and mix it well.
Take out the dough and roll it half inch thick. Cut small circle and place it in the tart. First grease the tart with oil.Prick the tart with a fork so that it does not puff up. Bake it in the oven at 180 degree celcius for 10 minutes. Unmould it and put the stuffing and pour a tbl.sp of egg mixture and again bake it at 180 degree celcius till egg is cooked. Serve hot.
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