China Grass Jelly | Agar Agar Recipe

Ingredients

China grass strands
– 8 gm

Sugar as per taste

Pineapple syrup

Food color

Milk -1/2 litre

Method

Cut the china grass
stands into half and soak it in water separately for an hour.

Heat a pan and to
it add one bowl of china grass strand along with little water. Keep cooking
till it is fully melted. Add sugar, pineapple syrup about one tbl.sp and orange
food color about a pinch. Mix it well, cook and then pour in small quantities
in any mould. Let it set for an hour. This can be set without refrigerator.

In another pan,
heat half litre milk and to it add only china grass strands, drain the water. Now
cook till it is fully melted. Add sugar as per taste. Remove from flame and to
it add pineapple syrup, mix well. When the jelly is set, pour milk to it and
then let it set. Demould it and serve.

China Grass Recipe

Ingredients

Milk – ½ litre

China grass – ½ of the packet

Cardamom powder – ½ tsp

Sugar/condensed milk – ½ cup

Chopped nuts

Saffron soaked in water

Method

Soak china grass in water for half an hour.

Heat milk in a pan, when it starts boiling add china grass (squeeze out the excess water) then add sugar, cardamom powder and keep on stirring till the china grass is completely dissolved.

Remove in a flat pan, garnish with chopped nuts and saffron.

Leave it to set. This can be set with or without refrigerator.

When set, cut into squares and serve.