Ingredients
China grass strands
– 8 gm
– 8 gm
Sugar as per taste
Pineapple syrup
Food color
Milk -1/2 litre
Method
Cut the china grass
stands into half and soak it in water separately for an hour.
stands into half and soak it in water separately for an hour.
Heat a pan and to
it add one bowl of china grass strand along with little water. Keep cooking
till it is fully melted. Add sugar, pineapple syrup about one tbl.sp and orange
food color about a pinch. Mix it well, cook and then pour in small quantities
in any mould. Let it set for an hour. This can be set without refrigerator.
it add one bowl of china grass strand along with little water. Keep cooking
till it is fully melted. Add sugar, pineapple syrup about one tbl.sp and orange
food color about a pinch. Mix it well, cook and then pour in small quantities
in any mould. Let it set for an hour. This can be set without refrigerator.
In another pan,
heat half litre milk and to it add only china grass strands, drain the water. Now
cook till it is fully melted. Add sugar as per taste. Remove from flame and to
it add pineapple syrup, mix well. When the jelly is set, pour milk to it and
then let it set. Demould it and serve.
heat half litre milk and to it add only china grass strands, drain the water. Now
cook till it is fully melted. Add sugar as per taste. Remove from flame and to
it add pineapple syrup, mix well. When the jelly is set, pour milk to it and
then let it set. Demould it and serve.
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