Ingredients
Grated bottle gourd/launki – 250 gm
Wheat flour – 1 cup
Chickpeas flour/besan flour – ¾ cup
Semolina – ¼ cup
Ginger garlic paste – 2 tsp
Green chili – 2
Baking soda – ½ tsp
Curd – ¼ cup
Sugar – 2 tsp
Red chilli powder – as per taste
Salt as per taste
Coarsely grinded peanuts – 3 tbl.sp
Lemon juice – 1 tsp
Coriander leaves
For tampering
Oil – 2 tbl.sp
Mustard seed – 1 tsp
Sesame seed – 1 tbl.sp
Few curry leaves
Method
Combine all the ingredients given except lemon juice and coriander leaves and knead to a soft dough.
Make oblong shape balls and steam it for 20 -25 minutes.
Heat oil in a pan, add mustard seed and sesame seed, when they start to crackle add curry leaves and muthiya, mix well and cook for 5 to 6 minutes.
Remove in a bowl and garnish with coriander leaves and add lime juice to it.
