Launki Muthiya

Ingredients

Grated bottle gourd/launki – 250 gm

Wheat flour – 1 cup

Chickpeas flour/besan flour – ¾ cup

Semolina – ¼ cup

Ginger garlic paste – 2  tsp

Green chili – 2

Baking soda – ½ tsp

Curd –  ¼  cup

Sugar – 2 tsp

Red chilli powder – as per taste

Salt as per taste

Coarsely grinded peanuts – 3 tbl.sp

Lemon juice – 1 tsp

Coriander leaves

For tampering

Oil – 2 tbl.sp

Mustard seed – 1 tsp

Sesame seed – 1 tbl.sp

Few curry leaves

Method

Combine all the ingredients given except lemon juice and coriander leaves and knead to a soft dough.

Make oblong shape balls and steam it for 20 -25 minutes.

Heat oil in a pan, add mustard seed and sesame seed, when they start to crackle add curry leaves and muthiya, mix well and cook for 5 to 6 minutes.

Remove in a bowl and garnish with coriander leaves and add lime juice to it.