Semolina Fingers | Sooji Fingers | Instant Snack Recipe

Ingredients

Few bread slices cut into rectangle pieces

semolina/suji - 1/2 cup

Yogurt - 2 tbl.sp

Green chilli - 2 chopped

Red chilli powder - 1 tsp

Roasted cumin powder - 1 tsp

Turmeric powder - 1/4 tsp

Chaat masala - 1/2 tsp

Few chopped corriander leaves

Salt as per taste


Method

Take a bowl and add all the ingredients given except bread slices.

Add water and make a thick batter.

Coat this bread pieces with this batter and shallow fry in oil.

Serve hot with green chutney.

Sunny Side Up Eggs

Ingredients
bread slices - 2
eggs - 2
chillli flakes
garlic powder - 1/4 tsp
salt as per taste

Method
With the help of any mould like star or heart shape, make a hole in the centre of egg.
Heat a pan, add butter and to it add chilli flakes, garlic powder and salt as per taste. Saute for few seconds on a slow flame. Now break egg in the middle of the bread and cook for a minute. Sprinkle litte pepper powder on top and serve hot.

Veg Upma

Ingredients
roasted semolina - 1 cup
green chilli - 2
grated ginger - 1 tsp
mustard seed - 1 tsp
black gram dal/urad dal - 1 tsp
few curry leaves
onion - 1 medium size
cooked green peas - 1/4 cup
carrot - 1 chopped
french beans - 5 to 6 chopped
few corriander leaves for garnishing
salt as per taste

Method
Heat oil in a pan and add mustard seed, when it splutter add urad dal and cook till it changes its color to light brown and then add green chilli and ginger. Saute for few seconds till the raw smell goes. Add curry leaves and onion and cook onion till it becomes soft.
Add green peas, carrot and french beans, stir fry for few seconds  and add two cup of water. Add salt as per taste and corriander leaves. Cover it and cook till it starts boiling. Add Semolina and keep on stirring it. If needed add half cup of water. Cover and cook on a slow flame till done. Serve hot.