Veg Upma

Ingredients
roasted semolina - 1 cup
green chilli - 2
grated ginger - 1 tsp
mustard seed - 1 tsp
black gram dal/urad dal - 1 tsp
few curry leaves
onion - 1 medium size
cooked green peas - 1/4 cup
carrot - 1 chopped
french beans - 5 to 6 chopped
few corriander leaves for garnishing
salt as per taste

Method
Heat oil in a pan and add mustard seed, when it splutter add urad dal and cook till it changes its color to light brown and then add green chilli and ginger. Saute for few seconds till the raw smell goes. Add curry leaves and onion and cook onion till it becomes soft.
Add green peas, carrot and french beans, stir fry for few seconds  and add two cup of water. Add salt as per taste and corriander leaves. Cover it and cook till it starts boiling. Add Semolina and keep on stirring it. If needed add half cup of water. Cover and cook on a slow flame till done. Serve hot.