Ingredients
Cabbage – 250 gm
Green gram dal/Moong dal – ¼ cup
Mustard seed – 1 tsp
Few curry leaves
Gram dal/chana dal – 1 tbl.sp
Urad dal – 1 tbl.sp
Freshly grated coconut – 1 tbl.sp
Green chillies as per taste
Method
Soak moong dal for an hour.
Grate cabbage. Make a paste of coconut and green chillies.
Heat one tbl.sp of oil in a pan, add mustard seed and curry leaves, when it splutters add chana dal and urad dal, when it changes color, add soaked moong dal and grated cabbage, stir fry for 2 minutes and then cover and cook on a low flame for 10 minutes. You can add little water if it is too dry.
When cooked, add the paste of coconut and green chillies and cook on a slow flame for 2 minutes and serve hot with rice or roti.
