Cabbage and Egg Curry

Ingredients

Grated cabbage – 1 cup

Egg – 2

Onion – 1

Turmeric powder – ¼ tsp

Ginger garlic paste – 1 tsp

Cumin seed – 1 tsp

Few curry leaves

Green chilli and salt as per taste

Coriander leaves

Method

Heat oil in a pan, add cumin seed, when it starts to splutter add ginger garlic paste and sauté for few seconds.

Then add curry leaves, green chilli and then onion and fry till onions turn translucent.

Then add cabbage, turmeric and salt and cook on a low flame for 2 to 3 minutes.

When cabbage is cooked, add egg and cook for 2 to 3 minutes and serve hot with roti or chapatti.

Cabbage With Moong Dal Sabaji

Ingredients

Cabbage – 250 gm

Green gram dal/Moong dal – ¼ cup

Mustard seed – 1 tsp

Few curry leaves

Gram dal/chana dal – 1 tbl.sp

Urad dal – 1 tbl.sp

Freshly grated coconut – 1 tbl.sp

Green chillies as per taste

Method

Soak moong dal for an hour.

Grate cabbage. Make a paste of coconut and green chillies.

Heat  one tbl.sp of oil in a pan, add mustard seed and curry leaves, when it splutters add chana dal and urad dal, when it changes color, add soaked moong dal and grated cabbage, stir fry for 2 minutes and then cover and cook on a low flame for 10 minutes. You can add little water if it is too dry.

When cooked, add the paste of coconut and green chillies and cook on a slow flame for 2 minutes and serve hot with rice or roti.

Cabbage Vada

Cabbage Toast Recipe

Quick And Tasty Cabbage Recipe