Cabbage With Moong Dal Sabaji

Ingredients

Cabbage – 250 gm

Green gram dal/Moong dal – ¼ cup

Mustard seed – 1 tsp

Few curry leaves

Gram dal/chana dal – 1 tbl.sp

Urad dal – 1 tbl.sp

Freshly grated coconut – 1 tbl.sp

Green chillies as per taste

Method

Soak moong dal for an hour.

Grate cabbage. Make a paste of coconut and green chillies.

Heat  one tbl.sp of oil in a pan, add mustard seed and curry leaves, when it splutters add chana dal and urad dal, when it changes color, add soaked moong dal and grated cabbage, stir fry for 2 minutes and then cover and cook on a low flame for 10 minutes. You can add little water if it is too dry.

When cooked, add the paste of coconut and green chillies and cook on a slow flame for 2 minutes and serve hot with rice or roti.