Ingredients
Tuvar dal – 1 cup
Drum stick – 2 to 3 cut into pieces
Onion – 1 small
Ginger garlic chopped – 1 tsp
Tomato – 1
Turmeric powder – ¼ tsp
Green chillli – 2
Tamarind pulp – 1 tbl.sp
Few curry leaves
Salt as per taste
For tampering
Mustard seed – 1 tsp
Cumin seed – 1 tsp
Red chilli – 2
Few curry leaves
Method
First pressure cook dal with tomato, onion, ginger garlic, turmeric powder, green chilli and curry leaves.
When dal is cooked, add drumstick cut into 2 ½ inch pieces and tamarind pulp and salt and cook till soft. Do not pressures cook it as it may break.
Heat 1 tsp of oil and tamper with mustard seed, cumin seeds, red chilli and curry leaves.
Garnish with coriander leaves and serve hot with rice or roti
