Urad Dal Recipe | Dhuli Urad Dal | Mash Ki Dal | Split Urad Dal Recipe

Ingredients
Urad dal/black gram dal - 1 cup
Hing/asafoetida - 1/4 tsp
garlic cloves - 3 to 4
Turmeric powder - 1/2 tsp

For tempering
Black cardamom - 1
Cinnamon - 1 small stick
Cumin seed - 1 tsp
Onion - 1 big chopped
Few curry leaves
Green chilli - 2 slit
Garlic - 7 to 8 crushed
Ginger - 1 small piece crushed
Bay leaf - 1
Tomato - 1 big (pureed)
Red chilli powder - 1 tsp
Few chopped corriander leaves
Salt as per taste

Method
Wash and soak urad dal for two hours. Then pressure cook it by adding  turmeric powder, garlic cloves, asafoetida to it and little more water.
Tempering it with ingredients given and serve hot with rice or roti.

Simple Dal Recipe Dal Fry Recipe | Dal Tadka Recipe

Ingredients

Dal – 1 cup

Tomato – 1 chopped

Tamarind pulp – 1 to 2 tsp

Coriander leaves for garnishing

Salt as per taste

For tempering

Garlic flakes – 3 to 4

Onion – 1 small chopped

Green chilli – 1

Mustard seed – 1 tsp

Cumin seed – 1 tsp

Few curry leaves

Method

Soak dal in water for half an hour and then pressure cook it by adding little turmeric powder.

When cooked, mash it. Add tamarind pulp and salt.

Heat oil in a pan and add mustard seed and cumin seed. When it splutter add garlic crushed and chopped onion and  cook till it changes its color. Add few curry leaves and green chilli and cook for few seconds. Add tomato and cook till it is totally mashed.  Add cooked dal and cook till dal starts boiling. Garnish with coriander leaves and serve hot with plain white rice.

Dal Dudhi

Ingredients

Onion – 2 medium chopped

Ginger garlic paste – 1 tsp

Tomato – 2 chopped

Green chillies – 2 slit open

Cinnamon – 1 small piece

Caraway seed /shahijeera – 1 tsp

Cloves – 2 to 3

Red chilli powder – as per taste

Turmeric powder – ½ tsp

Coriander powder – 1 tsp

Roasted cumin powder – 1 tsp

Garam masala – ½ tsp

Tuvar dal – 4 tbl.sp

Chana dal – 2 tbl.sp

Moong dal – 2 tbl.sp

Bottle gourd – 250 gm

Salt as per taste

Mint and coriander leaves for garnishing

Method

Peel and chop bottle gourd into pieces.

Wash and pressure cook all the dal given along with turmeric powder and chopped bottle gourd.

Heat oil in a pan, add cinnamon, cloves, caraway seed and cook till it splutter. Add green chilli and fry for few seconds.

Add ginger garlic paste  and sauté for few seconds.

Add onion and cook till it is light brown in color. Add  chopped tomatoes and cook till it is totally mashed. Now add all the powder masala and  fry on a low flame till oil separates.

Add the cooked dal and mix it well. Let it simmer on a low flame till it starts boiling.

Garnish with mint and corriandr leaves and serve hot with rice or roti.

Mix Dal Dosa With Cheese

Ingredients
rice - 1 cup
urad dal - 3 tbl.sp
chana dal - 3 tbl.sp
moong dal - 3 tbl.sp
tuvar dal - 3 tbl.sp
one small piece of ginger
green chilli/red chilli as per taste
few corriander leaves
cumin seed - 1 tsp
salt - as per taste
grated carrot
grated cabbage
grated cheese

Method
Wash and Soak rice and dal in water for 3 to 4 hours and blend it to a fine paste by adding little water and ginger, green chilli, corriander leaves.
Leave this to rest for half an hour or overnight to ferment.
Heat a flat pan and with the help of a spoon pour the batter in thin circular shape. Top with grated carrot, cabbage and cheese. Serve hot.

Bengali Cholar Dal

Ingredients

Chana dal/gram dal – 1 cup

Turmeric powder – ½ tsp

Asafoetida – a pinch

Freshly grated coconut – 1 tbl.sp

Sugar – ½ tsp

Salt as per taste

Green chilli – 2

Grated ginger – 1 tsp

For tampering

Few pieces of coconut sliced

Mustard seed – 1 tsp

Cumin seed – 1 tsp

Red chilli- 2

Cardamom – 1

Cloves – 2

Cinnamon – 1 inch piece

Bay leaf – 1

Method

Wash and cook dal by adding water, turmeric powder and asafoetida till the dal becomes soft and tender.

Heat oil in a pan and fry sliced coconut till golden brown in color. Remove and keep aside.

In the same pan, add one tsp of ghee and fry cardamom, cinnamon, cloves and bay leaf. Then add mustard seeds and cumin seed and when it splutters add red chilli. Then add cooked dal. Mix well and add salt, sugar, grated ginger and coconut  and leave it to simmer on a low flame for 10 minutes. Garnish with green chilli and sliced coconut.

Serve hot with poori or rice.

Drumstick Dal Curry

Ingredients

Tuvar dal – 1 cup

Drum stick – 2 to 3 cut into pieces

Onion – 1 small

Ginger garlic chopped – 1 tsp

Tomato – 1

Turmeric powder – ¼ tsp

Green chillli – 2

Tamarind pulp – 1 tbl.sp

Few curry leaves

Salt as per taste

For tampering

Mustard seed – 1 tsp

Cumin seed – 1 tsp

Red chilli – 2

Few curry leaves

Method

First pressure cook dal with tomato, onion, ginger garlic, turmeric powder, green chilli and curry leaves.

When dal is cooked, add drumstick cut into 2 ½ inch pieces and tamarind pulp and salt and cook till soft. Do not pressures cook it as it may break.

Heat 1 tsp of oil and tamper with mustard seed, cumin seeds, red chilli and curry leaves.

Garnish with coriander leaves and serve hot with rice or roti

Khatti Dal

Ingredients

Toor dal/split piegion peas – ½ cup

Tomato – 2 small

Ginger – 1 small piece grated

Garlic flakes – 4

Turmeric powder – ¼ tsp

Red chilli powder – ½ tsp

Coriander powder – 1 tsp

Asafoetida – a pinch of

Green chilli – 1

Coriander leaves – ¼ cup

Salt as per taste

Tamarind pulp – 2 tsp

For tampering

Few curry leaves

Red chilli  - 2

Crushed garlic – 5

Mustard seed – 1 tsp

Cumin seed – 1 tsp

Method

Wash and soak toor dal in water for half an hour.

Pressure cook it by adding tomatoes, curry leaves, garlic and ginger till 5 whistles till it becomes soft and tender.

Add turmeric powder, chilli powder, coriander powder, tomato pulp and simmer on a low flame for 2 minutes.

For tampering, heat 1 tsp of oil and 1 tsp of butter, to it add mustard seeds, cumin seeds, garlic flakes, curry leaves and red chilli. When it starts to splutter pour this on the dal and garnish with coriander leaves and green chilli.

Sindhi Kadhi

Ingredients

Tuvar dal – 1 cup

Tomato puree – 2

Tamarind pulp – 2 tbl.sp

Mustard seed – 1 tsp

Cumin seed – ½ tsp

Fenugreek seed – ¼ tsp

Few curry leaves

Turmeric powder – ½ tsp

Asafoetida – ¼ tsp

Mixed vegetable – beans, okra, potato, carrot

Green chillies – 2 slit open

Besan/ chickpeas flour – 3 tbl.sp

Method

Soak dal in water for half an hour and then pressure cook it till soft and tender.

Wash and cut vegetables.

Heat oil in a pan, add mustard seed, then cumin seed, fenugreek seed, curry leaves, asofoetida, green chilllies then add besan and stir fry for 2 minutes till light brown in color.

Add the cook dal, tomato puree and tamarind pulp and chopped vegetables and cook till the vegetables are done.

If the dal is too thick, add little water to it.

When done, serve hot with rice.

Dal Ka Shorba

Dal Makhni

Whole Urad Dal Curry

Chakolya (Maharashtrian dal dhokli recipe)

Methi Dal

Dal Doodhi (Bottle Gourd Recipe)

Masala Dal

Moong Dal Pakoda

Dal Nawabi Recipe

Dhaba Di Dal

Tomato Dal

Dal Fry Recipe