Drumstick Dal Curry

Ingredients

Tuvar dal – 1 cup

Drum stick – 2 to 3 cut into pieces

Onion – 1 small

Ginger garlic chopped – 1 tsp

Tomato – 1

Turmeric powder – ¼ tsp

Green chillli – 2

Tamarind pulp – 1 tbl.sp

Few curry leaves

Salt as per taste

For tampering

Mustard seed – 1 tsp

Cumin seed – 1 tsp

Red chilli – 2

Few curry leaves

Method

First pressure cook dal with tomato, onion, ginger garlic, turmeric powder, green chilli and curry leaves.

When dal is cooked, add drumstick cut into 2 ½ inch pieces and tamarind pulp and salt and cook till soft. Do not pressures cook it as it may break.

Heat 1 tsp of oil and tamper with mustard seed, cumin seeds, red chilli and curry leaves.

Garnish with coriander leaves and serve hot with rice or roti