Ingredients
Coconut – ½ grated
Garlic flakes – 2
Green chilli – 1 or as per taste
Corriadner leaves – 1 cup
Lemon juice – 2 tsp or tamarind pulp – 2 tsp
Salt as per taste
Water for grinding
For tampering
Mustard seed – 1 tsp
Cumin seed - 1 tsp
Few Curry leaves
Method
In a blender, put coconut, garlic flakes, coriander leaves, lemon juice and salt and add little water to it and grind it to a fine paste and remove in a bowl.
Heat 2 tbl.sp of oil in a pan, add mustard seed, cumin seed and curry leaves, when they spluuter, immediately pour in the chutney bowl and mix well.
Can be used with dosa, bread, chapati
