Coconut Green Chutney

Ingredients

Coconut – ½ grated

Garlic flakes – 2

Green chilli – 1 or as per taste

Corriadner leaves – 1 cup

Lemon juice – 2 tsp or tamarind pulp – 2 tsp

Salt as per taste

Water for grinding

For tampering

Mustard seed – 1 tsp

Cumin seed  - 1 tsp

Few Curry leaves

Method

In a blender, put coconut, garlic flakes, coriander leaves, lemon juice and salt and add little water to it and grind it to a fine paste and remove in a bowl.

Heat 2 tbl.sp of oil in a pan, add mustard seed, cumin seed and curry leaves, when they spluuter, immediately pour in the chutney bowl  and mix well.

Can be used with dosa, bread, chapati