Ingredients
Egg boiled – 5
Onion – 2
Tomato puree – 1 tbl.sp
Few curry leaves
Sambhar masala – 1 tbl.sp
Salt as per taste
Coriander leaves for garnishing
Method
First boil eggs, remove the skin. Add sambhar powder to it and give it a toss and keep aside.
Heat oil in a pan, add onions and curry leaves and fry till golden brown in color and then add tomato puree and stir fry for 2 minutes till the raw smell goes.
Add eggs, stir fry and add a cup of water. Cover and leave it to simmer on a low flame for few minutes till the gravy thickens.
Garnish with coriander leaves and serve hot with rice or roti.
