Egg Masala

Ingredients

Egg boiled – 5

Onion – 2

Tomato puree – 1 tbl.sp

Few curry leaves

Sambhar masala – 1 tbl.sp

Salt as per taste

Coriander leaves for garnishing

Method

First boil eggs, remove the skin. Add sambhar powder to it and give it a toss and keep aside.

Heat oil in a pan, add onions and curry leaves and fry till golden brown in color and then add tomato puree and stir fry for 2 minutes till the raw smell goes.

Add eggs, stir fry and add a cup of water. Cover and leave it to simmer on a low flame for few minutes till the gravy thickens.

Garnish with coriander leaves and serve hot with rice or roti.