Ingredients
Mutton keema – 500 gm
Onion – 1
Ginger – 1 inch piece
Garlic – 7 flakes
Egg – 2
Green chilli – 3 or as per taste
Gram dal – ¼ cup soaked in water for 2 to 3 hours
Cumin seed – 1 tsp
Coriander powder – 1 tsp
Whole pepper pods – 5 to 6
Red chilli powder – 1 tsp
Green cardamom – 2
Cinnamon stick – 1 inch
Cloves - 3Salt as per taste
Garam masala – 1 tsp
Lemon juice – 1 tbl.sp
Coriander and mint leaves
Oil for frying
Method
Wash mutton keema and drain the water, to this add soaked chana dal, cardamom, cinnamon, cloves, salt and a cup of water and then cook till all the moisture is absorbed and the keema becomes dry.
Blend it to a fine paste by adding garlic, ginger, green chilli, whole pepper and cumin seed
Remove in a bowl and to this add chopped onion, red chilli powder, coriander powder, lemon juice, chopped coriander and mint leaves. Mix well.
Make small round flat kababs.
In another bowl beat eggs by adding little salt.
Dip these kababs in the egg mixture and shallow fry in oil till golden brown in color.
Serve hot with green chutney.
