Keema Stuffed Capsicum Rings

Ingredients

Chicken/mutton keema cooked – 150 gms

Ginger garlic paste – 1 tsp

Coriander powder – 1 tsp

Roasted cumin powder – 1 tsp

Garam masala – ½ tsp

Turmeric powder – ¼ tsp

Red chilli powder and salt as per taste

Onion – 1 medium size chopped

Tomato – 1 medium size chopped

Chopped coriander and mint leaves

Juice of half lemon

Egg – 1

Cut capsicum into one inch thick circle, remove all the seeds and keep aside.

Method

Take a bowl and mix all the ingredients given. Stuff in the capsicum circle and shallow fry in oil. Serve hot.

Corn Kabab

Ingredients
corn kernels - 4 to 5 tbl.sp
boiled potato - 4 to 5
ginger green chilli paste - 1 tsp
red chilli powder - 1/2 tsp
roasted cumin powder - 1 tsp
garam masala - 1/2 tsp
oats - 1/2 cup
juice of half lemon
chopped coriander and mint leaves
salt as per taste

Method
Boiled coarsely corn kernels and mash or grate boiled potatoes.
Mix all the ingredients given above and make small round flat balls and shallow fry in oil.
Sprinkle chaat masala on top and serve hot.

Chicken Malai Kabab

Ingredients

Boneless Chicken – ½ kg

Ginger garlic paste – 2 tsp

Cornflour – ¼ cup

White/black pepper powder – 1 tsp

Cardamom powder – ½ tsp

Nutmeg powder – a pinch

Cream – ½ cup

Cheese – ½ cup

Yoghurt – ½ cup

Paste of coriander and green chilli

Salt as per taste

Lemon juice – 1 tsp

Onion rings for garnishing

Coriander leaves for garnishing

Method

Cut chicken pieces into medium size and then marinate it with ginger garlic paste, coriander and green chilli paste, cardamom powder, nutmeg powder, cumin powder, pepper powder , yoghurt and salt.

Leave it to marinate for half an hour.

Then add cheese and cornflour, mix well and then add cream and fold it lightly.

Leave this to marinate for another one hour.

Take a baking tray covered with silver foil.

In a skewer, skew this chicken pieces, drizzle it with marinated masala and little oil and bake in a preheated oven at 180 degree celcius for 20 to 25 minutes.

Sprinkle lemon juice on top and garnish with onion rings and coriander leaves and serve hot with naan or paratha.

Gola Kabab

Ingredients

Mutton keema – 500 gm

Garlic paste – 2 tsp

Ginger paste – 1 tsp

Fried onion paste – 2 tbl.sp

Cumin seed – 1 tsp

Poppy seed – 2 tsp

Cardamom powder – ½ tsp

Mace powder – ¼ tsp

Nutmeg powder – ¼ tsp

Star aniseed – 2 broken pieces

Paprika – 2 tbl.sp

Garam masala – 1 tsp

Egg – 1

Vegetable oil – 1 tbl.sp

Red chilli powder and salt  as per taste

Lemon juice – 2 tsp

Coriander and mint leaves – ¼ cup

Charcoal – 2 pieces for smoked flavor

Cloves – 2

Oil – 1 tsp

Method

In a bowl add minced mutton and all the other ingredients. Mix well. Leave  it to marinate for few hours.

Burn charcoal piece on a gas flame.

 Take a small bowl, put few onion peels and put the burnt charcoal pieces over it, even put cloves and one tsp of oil.  Immediately  place this in the center of the minced mutton bowl, cover it and leave it aside for 5 minutes.

After five minutes, remove the charcoal bowl, you will get nice smoked smell in the mince keema.

Make round balls of this mince mixture and bake it in a preheated oven at 220 degree for 20 to 25 minutes or fry in oil.

Garnish with green chilli and coriander and mint leaves and serve hot with naan or roti.

Chapli Kabab

Ingredients

Mince mutton keema – ½ kg

Onion – 1

Cumin powder – 1 tsp

Coriander powder – 1 tsp

Green chillies – 2

Ginger garic paste – 1 tsp

Tomatoes – 2

Pepper powder, salt  and red chilli powder as per taste

Coriander leaves

Egg – 1

Bread crumbs – 3 tbl.sp

Method

Chop tomatoes and onions.

Slightly beat one raw egg.

Mix all the ingredients except tomato and leave it to marinate for half an hour. (Tomatoes will release water and make the kabab soggy).

While making kabab, add chopped tomatoes, and make small flat round patties.

Place them on a tray and keep in the freezer for half an hour. Remove and directly  fry them in oil till golden brown in color.

Remove and drain on absorbent paper and drizzle some lemon juice and garnish with onion rings and sliced tomatoes.

shami kabab

Ingredients

Mutton keema – 500 gm

Onion – 1

Ginger – 1 inch piece

Garlic – 7 flakes

Egg – 2

Green chilli – 3 or as per taste

Gram dal – ¼ cup soaked in water for 2 to 3 hours

Cumin seed – 1 tsp

Coriander powder – 1 tsp

Whole pepper pods – 5 to 6

Red chilli powder – 1  tsp

Green cardamom – 2

Cinnamon stick – 1 inch

Cloves - 3Salt as per taste

Garam masala – 1 tsp

Lemon juice – 1 tbl.sp

Coriander and mint leaves

Oil for frying

Method

Wash mutton keema and drain the water, to this add soaked chana dal, cardamom, cinnamon, cloves, salt and a cup of water and then cook till all the moisture is absorbed and the keema becomes dry.

Blend it to a fine paste by adding garlic, ginger, green chilli, whole pepper and cumin seed

Remove in a bowl and to this add chopped onion, red chilli powder, coriander powder, lemon juice, chopped coriander and mint leaves. Mix well.

Make small round flat kababs.

In another bowl beat eggs by adding little salt.

Dip these kababs in the egg mixture and shallow fry in oil till golden brown in color.

Serve hot with green chutney.

Seekh Kabab

Ingredients

Minced keema – 500 gms (Chicken/mutton)

Onions - 1

Ginger garlic paste – 2 tsp

Red chilli powder – 1 tsp

Garam masala – ½ tsp

Paste of green chilli – 1 tsp

Cumin powder – 1 tsp

Coriander powder – 2 tsp

Lemon juice – 2 tsp

coriander and mint leaves – ½ cup

Salt as per taste

Mint chutney

Method

Wash keema and put it in the strainer so that all the water is drained out and it becomes dry.

Chop onion finely.

Combine all the ingredients given except mint chutney.

Leave it to marinate for an hour.

Preheat the oven at 240 degree.

Take hot skewer and press the marinated keema on the skewer.

Repeat this for all the skewer. The keema will easily stick on the hot skewer. Apply little oil on the kabab.

Place the skewer in the oven.

Keep rotating it at regular interval.

When done, gently remove the kabab from the skewer.

While serving, sprinkle little lemon juice on top, garnish with onion rings and serve hot with mint chutney.

Mughlai Murgh Kabab

Ingredients

Chicken keema – ½ kg

Corn flour – 2 cup

Ginger and garlic paste – 1 tbl.sp

Yoghurt – ½ cup or 30 gm

Pepper powder – 1 tsp or as per taste

Salt and vinegar

Method

Marinate chicken keema by adding salt, ginger garlic paste and vinegar and leave it for 12 to 15 hours.

Then mix keema well with corn flour, pepper,yoghurt and salt as per taste.

In a pan, heat ghee, and stir fry this keema for few minutes till it changes it color.

Take a skewer and pat it on the skewer like a kabab, apply little ghee or butter and cook on live charcoal or in the oven till done.

Soya Paneer Kabab

Ingredients

Soya granules – 2 cup

Paneer – 1 cup

Ginger – 1 inch

Green chilli – 1

Red chilli powder as per taste

Roasted cumin powder – 1 tsp

Garam masala – ½  tsp

Corriander leaves – 1 cup

Salt as per taste

For the chutney

Coriander and mint leaves – 1 cup

Green chilli as per taste

Garlic flakes – 2

Cumin seed – 1 tsp

Salt as per taste

Yoghurt – 1 cup

Method

Soak soya chunks in water for one hour and then squeeze out the excess water and blend it coarsely.

To this add all the ingredients given  except bread and blend it in a blender to a fine paste.

Add bread crumbs and make into small flat round balls and deep fry in oil.

For the chutney, Make a paste of all the ingredients given and mix with yoghurt and serve with soya paneer kabab.

Rajma Galauti Kabab

Ingredients

Red kidney bean - 250 gms
soya granules - 100 gm
chopped ginger - 1 tsp
chopped green chilli - 1 tsp
red chilli powder - 1 tsp
corriander leaves
garam masala - 1/2 tsp
cumin powder - 1 tsp
corriander powder - 1 tsp
salt as per taste
oil to fry
lemon juice


Method

Soak rajma overnight, drain the water, boil it and mash it. To this add soya chunks and other ingredients and make small flat round balls and shallow fry, Sprinkle little lemon juice on top.

Vegetarian Kabab

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Bihari Kabab

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Vegetable Kabab Recipe

Reshmi Kabab

Shami Kabab Recipe

Chicken Kabab Recipe

Reshmi Kabab