Raw Jackfruit Fritters

Ingredients

Raw jackfruit slices – ½ kg

Chickpeas flour/besan – 1cup

Cumin seed – 1 tsp

Red chilli powder – 2 tsp

Turmeric powder – ½ tsp

Rice flour – 1 to 2 tbl.sp

Baking soda – ¼ tsp

Salt as per taste

Method

Make thin slices of seedless jackfruit. Make a smooth  batter of all the ingredients given. Dip these slices in the batter and deep fry in oil till golden brown in color. Serve hot with chutney or tomato ketchup.

Raw Jackfruit Sabzi/Kathal Curry

Ingredient

Raw jackfruit – 500 gm

Onion – 1

Garlic – 3 to 4 crushed

Green chilli as per taste

Few curry leaves

Coriander powder – 2 tsp

Cumin powder – 1 tsp

Turmeric powder – ¼ tsp

Garam masala – ½ tsp

Amchur powder – 1 tsp

Red chilli powder and salt as per taste

Coriander leaves for garnishing

Method

Cut jackfruit into small pieces.

Heat oil in a pan and add garlic, sauté till the raw smell goes and then add onion and sauté till translucent.

Then add green chilli, few curry leaves. Stir fry for few seconds  and then add raw jackfruit pieces, coriander powder, cumin powder, turmeric powder, red chilli powder and salt. Stir fry for a minute and then add a cup of water and cook on a low flame for 10 to 15 minutes.

In the end, add amchur powder and garam masala, cook for few seconds and remove.

Garnish with coriander leaves and serve hot with rice or roti.

 

Jackfruit Murabba

Ingredients

Ripe Jackfruit pieces –  1 cup

Sugar –   1 ½ cup

Method

Cut jackfruit into small pieces and steam it. Make sugar syrup by combining sugar with 3/4^th cup water. When the syrup is ready, add jackfruit pieces and cook for few more minutes. This murabba taste very good.