Ingredients
Raw jackfruit slices – ½ kg
Chickpeas flour/besan – 1cup
Cumin seed – 1 tsp
Red chilli powder – 2 tsp
Turmeric powder – ½ tsp
Rice flour – 1 to 2 tbl.sp
Baking soda – ¼ tsp
Salt as per taste
Method
Make thin slices of seedless jackfruit. Make a smooth batter of all the ingredients given. Dip these slices in the batter and deep fry in oil till golden brown in color. Serve hot with chutney or tomato ketchup.
