Ingredients
Paan(betel leaf )
Condensed milk - 200 gm
Cream - 170 gm
Milk - 250 gm
Gulkand - 2 to 3 tbl.sp
Fennel seed - 1 tbl.sp
Cardamom powder - 1 tsp
Green color - 1 tsp ( optional)
Method
Blend together all the
ingredients except milk and paan. Then coarsely blend paan leaves and mix
it with the milk. Store it in a plastic container and freeze it for 8 to 10
hours and then serve.
ingredients except milk and paan. Then coarsely blend paan leaves and mix
it with the milk. Store it in a plastic container and freeze it for 8 to 10
hours and then serve.
