Paan Ice Cream (No Cooking)

Ingredients

Paan(betel leaf )

Condensed milk - 200 gm

Cream - 170 gm

Milk - 250 gm

Gulkand - 2 to 3 tbl.sp

Fennel seed - 1 tbl.sp

Cardamom powder - 1 tsp

Green color - 1 tsp ( optional)

Method 

Blend together all the
ingredients except milk and paan. Then coarsely  blend paan leaves and mix
it with the milk. Store it in a plastic container and freeze it for 8 to 10
hours and then serve.

Chocolate Ice Cream (Eggless)

Ingredients

milk - 150 ml

cornflour - 1 tbl.sp

cocoa powder - 1 tbl.sp

vanilla essence - 1/4 tsp

condensed milk - 200 ml

cream - 100 ml

dark chocolate chopped (optional)



Method

First take cold milk in a pan and add cornflour, cocoa powder and vanilla essence.

Mix it well and cook on a low flame stirring it continously till it becomes thick.

Remove from fire and let it cool down.

Add condensed milk, cream and dark chocolate and mix well.

Fill in ice cream mould and let it set in freezer for 8 to 10 hours.

Strawberry and Chocolate Coated Kulfi

Ingredients

Milk - 300 ml
condensed milk - 1/2 cup
cream - 125 ml
cornflour - 2 tsp
vanilla essence - 1 tsp
strawberry and chocolate syrup

Method
Combine milk and cornflour and cook stirring continously till it starts boiling.
Remove from flame and add condensed milk, cream, vanilla essence and pour in a kulfi mould.
When it sets, remove and add chocolate and sugar syrup and again leave it to set.
Serve when ready.

Mango Kulfi

Ingredients

Milk – 300 ml

Pulp of two mangoes

Condensed milk – ½ tin

Cream – 125 ml

Corn flour – 2 tsp

Method

First mix together milk and corn flour and cook till it
starts boiling.

Remove from fire and add to it mango pulp, condensed
milk, cream and whisk till everything is blended well.

Pour this in a kulfi mould and leave it to set. Serve
soft and creamy mango kulfi

Apple Cinnamom Ice Cream

How To Make Ice cream at home

How To Make Pista Kulfi At Home

How To Make Falooda