Paan Ice Cream (No Cooking)

Ingredients

Paan(betel leaf )

Condensed milk - 200 gm

Cream - 170 gm

Milk - 250 gm

Gulkand - 2 to 3 tbl.sp

Fennel seed - 1 tbl.sp

Cardamom powder - 1 tsp

Green color - 1 tsp ( optional)

Method 

Blend together all the
ingredients except milk and paan. Then coarsely  blend paan leaves and mix
it with the milk. Store it in a plastic container and freeze it for 8 to 10
hours and then serve.

Stuffed Paan Coconut Laddo | Nariyal Ke Laddo | Coconut Laddoo

Ingredients

For making laddo

Dessicated coconut - 220 gm

Condensed milk - 150 gm

Cardamom powder - 1/2 tsp

Ghee/butter - 2 tsp

Betel leaf/paan - 3



For the stuffing

Gulkand - 3 to 4 tbl.sp

Cashewnut  8 to 10 coarsely powdered

Cardamom powder - 1/2 tsp



Method

Make the stuffing by mixing all the ingredients and keep aside.



For making laddo, heat a pan and add dessicated coconut and cook for few seconds stirring continously and then add condensed milk, cardamom powder and ghee and cook for a minute stirring continously.

Off the flame and add chopped betel leaf and mix it well.

Take a small ball of coconut mixture, flatten it and place one small ball of gulkand stuffing and close it to make a round ball.

Roll it on dessicated coconut and serve.