Mix Fruit Halwa | China Grass Recipe | Fruit Dessert

Ingredients

Milk - 500 ml

Condensed Milk - 200 ml

Vanilla essence - 1 tsp

Few sliced almonds

3 to 4 different types of fruits

China grass/agar agar - 1/2 of  the packet



Method

Chop fruits into small pieces and keep aside..

Soak half of the china grass for 2 hours in water.

Heat milk in a pan. squeeze out china grass and put in milk and cook till it is completely dissolves.

Add condensed milk, vanilla essence and few sliced almonds.

When china grass is melted. Pour  it in a serving plate and to it add choppped fruits. Mix it and garnish with chopped nuts. Keep in the refrigerator for an hour or two.

Cut into pieces and serve.

Tomato Vinegar Salad

Ingredients

Tomato - 2 chopped

Onion - 1 small

Green chilli - 1 chopped

Few chopped corriander leaves

Salt - 1/2 tsp

Sugar - 1 tsp

Vinegar - 1 tsp



Method

Combine all the given ingredients and mix well. Serve with pulao or veg or non veg curry.

Egg Fry Recipe

Ingredients

boiled egg - 3

boiled potato - 2

all purpose flour/maida - 2 tsp

oats - 3 tsp

chilli powder - 1 tsp

roasted cumin powder - 1 tsp

chaat masala - 1 tsp

few chopped corriander leaves

salt as per taste



For coating make a mixture of 2 tsp of maida/all purpose flour, salt and water and then roll in a mixture of semolina and oats



Method

Boil three eggs and then cut into half and separate egg yolk and egg white. Mash egg yolk and add to it little salt and pepper. mix well. Put this stuffing in egg white.



In another bowl take boiled potato, all purpose flour, oats, chilli powder, roasted cumin powder, chaat masala, corriander leaves and salt . Mix well. Take little ball in hand and make it flat. Place the egg in the centre and cover it with potato mixture. Dip in all purpose flour paste and roll in oats and semolina flour. Either deep fry or shallow fry in oil. Serve hot with ketchup.