Ingredients
Thick Poha/flattened rice - 1 cup
onion - 1 medium
green chilli -1
ginger grated - 1 tsp
peanuts - 1 tbl.sp
red chilli - 1
few curry leaves
mustard seed - 1 tsp
urad dal/black gram dal - 1 tsp
chana dal - 1 tsp
urad dal/black gram dal - 1 tsp
asafoetida/hing - 1/4 tsp
turmeric powder - 1/4 tsp
few chopped corriander leaves
juice of half lemon
salt as per taste
Method
Take thick poha/flattened rice. Wash it and drain the water. Keep aside.
Heat oil in a pan, add mustard seed and let it splutter. Add chana dal and urad dal and fry for a minute. Add red chilli, green chilli, grated ginger, few curry leaves, peanuts and fry till peanuts are cooked. Add hing. Add onion and cook till translucent. Add poha, turmeric powder, salt as per taste, corriander leaves and juice of half lemon. Mix it well. Top it with little ghee/butter and serve hot.
