Ingredients
Rice flakes – 1 cup
Sesame seeds – ½ cup
Dry coconut grated – 1 cup
Peanut – ½ cup
Jaggery as per taste
Chana dalia - 2 tbl.sp
Chana dalia - 2 tbl.sp
Cardamom powder – ½ tsp
raisins for decoration
Method
Dry roast all these ingredients separately and blend it coarsely.
Melt jaggery in a double boiler.
Add all these ingredients in a bowl and to it add melted jaggery and cardamom powder.
Make small balls and decorate it with raisins and serve.
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