Ingredients
Ladi pav - 4
for stuffing
onion - 1
capsiucm - 1 big
garlic flakes crushed - 4
corriander powder - 1 tsp
cumin powder - 1 tsp
turmeric powder - 1/4 tsp
garam masala - 1/2 tsp
red chilli powder and salt as per taste
juice of half lemon
few corriander leaves
paneer crumbled
Method
Heat one tbl.sp of oil in a pan and add onion and crushed garlic. Sauute it till onion becomes soft. Then add chopped capsicum and all the powdered masala, salt and paneer crumbled. Cook for 2 to 3 minutes. Add lemon juice and corriander leaves and mix well and remove from fire.
Heat pan, toast pav/Indian bread on both the sides and slit into half. Fill one tbl.sp of stuffing and serve hot.
