Ingredients
Crumbled tofu – 1 cup
Crushed garlic – 7 to 8
Capsicum – 1 chopped
Grated carrot – 1
Amchur powder – ½ tsp
Coriander leaves
Green chilli and salt as per taste
Wheat flour dough
Method
Mix all the ingredients given without adding water and leave aside.
Make a chapatti with wheat flour dough. Place one spoon of this tofu mixture on it and cover it. Gently roll it again and fry on tava. Serve hot with pickle.
